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Chinese cuisine eight regional cuisines-Sichuan Cuisine[川菜]

Sichuan food is sichuan cuisine, is one of the traditional four big cuisines with Chinese characteristics, one of China's eight big cuisines, Chinese cooking. By shanghe help, river, river under the help of three kinds of flavor, taste and changeful, dishes diversity, taste fresh and strong and, to make good use of spicy flavor, such as fish sweet, spicy, hot pepper, dried tangerine or orange peel, pepper, hemp, odor, hot and sour flavor.


Sichuan representative have the bean curd, sichuan style stew pork, sliced beef and ox tongue in chili sauce, boiled beef, wool blood flourishing, pickled fish, chicken, kung pao chicken, braised pork, ants on the tree, mouth-watering, steamed river group, dongpo elbow, dongpo cuttlefish, lift foot beef and boiled cabbage, boiled fish, sweet skin, cold eat rabbit, duck diving besides fish, a pudding, li zhuang, white meat, etc.


Recent post

Fried mutton with tea oil

Fried mutton with tea oil

mutton,salt,Tea seed oil,Celery,garlic,red pepper,Shredded ginger,Light soy sauce,monosodium glutamate,Star anise powder,Hot Dishes,home cooking,children,the elderly,Winter recipes,lunch,well-known dish
Potted Vegetable with Stewed chicken with chestnuts

Potted Vegetable with Stewed chicken with chestnuts

chicken,Chicken soup,Chestnut,Carrot,Towel gourd,Raw smoke,Ginger silk,Garlic powder,salt,Hot Dishes,home cooking
Carrot, egg and vegetable rolls

Carrot, egg and vegetable rolls

flour,boiling water,cold water,Carrot,egg,fans,mushrooms,Bamboo shoots,scallion,Haimi,ginger,salt,The soy sauce,Oyster sauce,Sesame oil,staple food,home cooking,breakfast,lunch,dinner
Seafood Rolls with mustard and chili

Seafood Rolls with mustard and chili

Carrot,Celery,Crab Willow Stick,Fresh shrimp meat,Jinba Green Mustard Spicy,Kraft Sauce,Condensed milk,lemon juice,Weihua Paper,Egg yolk liquid,breadcrumbs ,oil,street food,home cooking,Summer recipes
Gourd and melon oil cake

Gourd and melon oil cake

flour,Gourd,salt,five-spice powder,seed powder of Chinese prickly ash,Shallot,Chicken essence,oil,yeast,baking powder,staple food,home cooking
Fried potato slices with green pepper

Fried potato slices with green pepper

green pepper,potato,The soy sauce,Vinegar,scallion,ginger,garlic,salt,Chicken essence,seed powder of Chinese prickly ash,Daxiangfen,Ginger powder,Hot Dishes,home cooking,Summer recipes,lunch,dinner
Green dumplings

Green dumplings

Pork stuffing,Spinach,Leek,fennel,flour,scallion,ginger,The soy sauce,Balsam oil,salt,monosodium glutamate,staple food,home cooking,Dumplings,lunch,dinner
Sprite pickled white radish

Sprite pickled white radish

ternip,Sprite,Spicy millet,salt,sugar,Vinegar,Cold Dishes,home cooking
Braised chicken

Braised chicken

Chicken drumstick,green pepper,Dried mushrooms,potato,Garlic,Dry pepper,green Chinese onion,Cooking wine,Light soy sauce,Regular smoking,salt,soybean paste,Oyster sauce,Crystal sugar,Vinegar,Hot Dishes,home cooking
Fried egg with Loofah

Fried egg with Loofah

Towel gourd,egg,garlic,Weidamei first pressed stir fried vegetables with soy sauce,salt,Hot Dishes,home cooking